Interesting. I don't believe I've had chicken fried anything except 'chicken fried steak' which was at a chain something or other so authenticity would be marginal.
Ixion tells you, "// I don't think anyone else had a clue, amazing form."
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Cyndarinused Flamethrower! It was super effective.
edited November 2015
I like my meat deep fried but that's about it. Deep fried sweets aren't my thing. I drink enough to drown my liver, I don't think I need a bad heart to go with it
@Baelor you can't get Mars bars here in America, unless you like special order off the internet. Sad times.
... What? Why is that?
Edit: Nevermind, I looked it up, apparently it is discontinued and was renamed Snickers Almond. Thank you, Wikipedia.
Also this amused me incredibly:
(From Wikipedia)
Mars bars have long been available in Canada, including limited edition flavours. Because of Canada's higher chocolate standards, the Canadian "Mars" is not considered a "chocolate bar" and is labelled instead as a "candy bar"
Tonight amidst the mountaintops And endless starless night Singing how the wind was lost Before an earthly flight
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Cyndarinused Flamethrower! It was super effective.
They don't sell them here. I don't even know what it is:
The Snickers almond is similar to a proper Mars bar but there are some subtle differences.
@Rancoura: I assume Canada doesn't have the same issue regarding artificial flavouring that America does? It really changed the flavour of the chocolate when Nestle made the switch.
@Baelor Because we carry a lot of American products here, I'm sure we still have issues with it... though thanks to media reports/the internet I like to think (or hope) that many of us read labels properly to see if something is "chocolatey" or "chocolate-flavoured" versus being made with real chocolate before buying a product.
Regarding us having "higher chocolate standards," I'm not entirely sure where that comes from, but I do know that we're generally big on exotic chocolates like Belgian and Swiss chocolate (e.g. Godiva and Lindt). At least, I've never been into a mall up here that didn't have some kind of gourmet chocolate/chocolatier store (and I mean permanent-lease mall space, not just little booths in the middle of the aisles).
Tonight amidst the mountaintops And endless starless night Singing how the wind was lost Before an earthly flight
Also as a note, I'm speaking just for Southern Ontarians in this case. I've never been to British Columbia/anywhere west of Ontario, and only lived out east for a short time, so I don't claim to know what those people are thinking.
Tonight amidst the mountaintops And endless starless night Singing how the wind was lost Before an earthly flight
My biggest problem with chocolate here in America is finding a good dark chocolate. People seem to think that 'dark' is only referring to the colour and not just the taste.
I've seen a little bit in the World Trade stores (or whatever they're called), but it's incredibly expensive compared to the other brands. Everything is just so sweet, though.
"Oh yeah, you're a naughty mayor, aren't you? Misfile that Form MA631-D. Comptroller Shevat's got a nice gemstone disc for you, but yer gonna have to beg for it."
You haven't lived till you've had a deep fried Mars bar.
Can get them here in New Zealand. Good times. Also instant diabeetus in a bag.
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If olive oil comes from olives, where does baby oil come from?
If vegetarians eat vegetables, what do humanitarians eat?
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SylandraJoin Queue for Mafia GamesThe Last Mafia Game
This reminds of me of the time that an Australian friend of mine visited me with a whole case of Tim Tams so that I could know what all the fuss was about.
"Oh yeah, you're a naughty mayor, aren't you? Misfile that Form MA631-D. Comptroller Shevat's got a nice gemstone disc for you, but yer gonna have to beg for it."
The real way to enjoy tim tams is to nibble off a tiny corner from each end, then drink your coffee/tea/hot chocolate whatever through it so it melts in the middle. Divine.
Worthy of a discussion in itself. Currently going through 2 different teas and trying out hot chocolate using white choc, for the longest time I only thought it came in dark.
I don't know that white chocolate would have a very good taste as the main part of hot chocolate. Maybe I'm wrong.
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Comments
You haven't lived till you've had a deep fried Mars bar.
Ixion tells you, "// I don't think anyone else had a clue, amazing form."
Tonight amidst the mountaintops
And endless starless night
Singing how the wind was lost
Before an earthly flight
@Rancoura: I assume Canada doesn't have the same issue regarding artificial flavouring that America does? It really changed the flavour of the chocolate when Nestle made the switch.
Tonight amidst the mountaintops
And endless starless night
Singing how the wind was lost
Before an earthly flight
Tonight amidst the mountaintops
And endless starless night
Singing how the wind was lost
Before an earthly flight
Ixion tells you, "// I don't think anyone else had a clue, amazing form."
Tonight amidst the mountaintops
And endless starless night
Singing how the wind was lost
Before an earthly flight
Ixion tells you, "// I don't think anyone else had a clue, amazing form."
If olive oil comes from olives, where does baby oil come from?
If vegetarians eat vegetables, what do humanitarians eat?
Worthy of a discussion in itself. Currently going through 2 different teas and trying out hot chocolate using white choc, for the longest time I only thought it came in dark.